Better Ingredients, Better Pizza!
Papa John's is one of the top three pizza brands in the world with a long history of food culture. In order to make fresh and delicious pizza with unique taste, Papa John's uses authentic materials, unique craftsmanship and high standards to make the pizza, which has won unanimous approval from customers. Since opening its first pizza restaurant in 1984, Papa John's has remained true to the brand's promise of "Better Ingredients, Better Pizza." Today, Papa John's has been widely recognized by the public as synonymous with high-quality pizza, and has opened more than 4,000 chain restaurants in Europe, Asia, Latin America, the Middle East, India and other places.
Better Ingredients. Better Pizza.
We know the more you put into something, the more you will get. So, from the first Papa John's pizza which is made in a broom closet in Indiana USA - until now more than 5,000 locations in 45 countries and territories around the world - we've always used better ingredients to make better pizza.
Never Frozen Dough--Papa John's uses a special high-protein flour dough that is fermented at a low temperature for three days to improve the toughness of the base. Papa John's dough is made from annual spring wheat and purified water, which is naturally fermented for three days at low temperature. This ensures the dough's elasticity and toughness, which the store claims can achieve a crisp outside and a fragrant inside taste. The dough comes to the store chilled (0-4 degrees), which allows it to rise slowly and naturally. As long as the calculation of good time, let the dough in the low temperature conditions of slow fermentation, can produce a different delicious pizza bottom.
Vine Ripened Tomato Sauce--Papa John's has very strict standards for tomato selection.
· Select only tomatoes grown in California each summer in fertile soil and plenty of sun.
· Pick and process into pizza sauce within 6 hours.
· Papa John's never adds water to its pizza sauce, either at its production site or at its restaurant.
Italian Style Cheese--Papa John's only uses mozzarella cheese.
Fresh Vegetables and High Quality Meat--Papa John's uses 100 percent beef and pork, with no plant proteins or water, to meet its guests' meat quality standards. To keep the fillings fresh and nutritious, the brand selects vegetable ingredients such as Onions, green peppers, mushrooms and tomatoes, as well as black olives imported from Spain.
We Love Our People
Our fundamental belief is simple.
Take care of your people. Encourage them, support them and train then. Give them the best ingredients and the best equipment and you will make superior quality pizza.
This is what drives us every day and it's why we invest more than many others in the industry in our effort to consistently deliver better pizza and better service.
